Wine Menu

An Italian Amarone. Aromas and flavors of plum, dark chocolate, raisin, dried fruit, anise and molasses.

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A California blend. Aromas of blackberry jam, vanilla, and a hint of tobacco; flavors of plum and berry.

A Grenache, Syrah, Mourvèdre blend from Monterey County, California. This wine has a dark plum appearance with cherry aroma. The finish reflects notes of cigar box, with distinct tannins.

An Italian Dolcetto. This medium-full bodied, dry wine is sure to delight the palate. Notice juicy black cherry and blackberry flavors with notes of vanilla, violet, licorice and spice. This wine is rich and round with a characteristic pleasant bitter note on the finish, reminiscent of almond. Enjoy this versatile wine with a variety of Italian meals.

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A Double Noir, California Gamay Noir and New Zealand Pinot Noir. A lightly-oaked, medium bodied wine featuring a natural acidity and low tannins. Anticipate aromas of cherry and cranberry with a subtle floral note while awaiting flavors of strawberry and cherry, accented by an undertone of savory spice. This is a vibrant and versatile wine, with freshness and finesse.

A blend of Grenache, Syrah and Mourvedre. This wine is a balance between fruity and earthy. It offers candied fruit aromas, as well as hints of blueberry and plum, rounded out with floral notes.

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A California Zinfandel. Aromas of black pepper and red currant; flavors of red currant and strawberry.

An Italian Nerello. This dry, medium-bodied wine will impress on the nose and on the palate. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavors with hints of cinnamon and herbs. Earthy and mineral nuances, fresh acidity and smooth, polished tannins lead to a sleek and savory finish.

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A Cabernet Sauvignon blend. A bold, robust and intense wine with a rich, dark color, bold oak aromas and complex layers of fruit and berry flavors.

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An Argentinian Malbec. Ripe jammy aromas; flavors of blackberry and cherry, along with earthy flavors of smoke, tobacco and pepper.

A blend of Grenache, Tannat, and Shiraz. This dry, full-bodied wine layers delicious dark fruit and red berry with complex notes of vanilla, peppery spice, and subtle smoke. The racy acidity, big, gripping tannins and a lengthy finish complete the experience of this plush, charismatic wine.

A California Cabernet Sauvignon. Flavors of oak, pepper, and spice, along with black currant and cherry.

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A California Merlot from the Stag’s Leap District. Spicy aromas and flavors of plum and red berry.

A Cabernet Sauvignon from Paso Robles, CA. Cherry and plum aromas attend to the palate, followed by a blend of incense and tobacco. The finish carries over onto the palate with slight hints of chocolate as well; medium bodied and light tannins make this wine perfect by itself.